D.O.C.S.
DOCTORS ORDERS CATERING SERVICE LLC
"THE BEST MEMORIES ARE MADE AROUND THE TABLE"
"THE BEST MEMORIES ARE MADE AROUND THE TABLE"
D. O. C. S. provides amazing food, great service, custom menu planning options, and of course top of the line quality for any type of occasion. Our menus vary, just like your palate. Ranging from mouthwatering breakfast options like our Baked French Toast, to delectable dinner choices. We are ServSafe certified, and offer menu plans for Parties, Banquets, Holidays, Corporate Events, Weddings, Private events. Our philosophy is that we are "partners" with our clients; we measure our success by your satisfaction. From management to delivery we are dedicated to quality. Our amazing Executive Chef/Owner, Ken Shareef comes with years of technical experience and provides a one of a kind experience your tastebuds will never forget.
All menus are 100% planned to order. *Rush* orders are available. 48-hour Minimum notice needed for all orders. *Orders for groups over 20 please contact us.Menu options may vary due to seasonal availability. Delivery is available.
“ALL of the suggested attributes could be applied to Chef Shareef!!!!! He is a creative, detailed, highly ethical individual who is punctual, personable, flexible and generous with his time and talent; he knows his craft and strives for perfection without being perfectionistic, His sense of humor and affable nature make him a joy to work with”
“Mr. Shareef is top-notch in his field. He has a flare for preparing delicious meals and serving his customers with creativity and style. Mr. Shareef is not a basic chef, but a chef that adds heart to every meal”
We only use the finest, freshest ingredients. To ensure quality, we always prepare our food the day of... not a day ahead of time. *Therefore 24 hours notice is needed for ALL orders. We never compromise quality for time and give our "partners" realistic schedules that accommodate their lives. We strive for honest customer service, D.O.C.S. Delivers the hightest quality, most cost-effective, personal and professional catering to our "partners"
Our delivery personnel are very professional. They appreicate the importance of being on time for our customers, and share our commitment to quality service.
As a child, just sitting on a stool in our kitchen while my mother was cooking, that is how I started to learn my craft, that set my foundation and it's the reason why I now do what I do. I believe food is a vehicle for expressing love, care, and respect for others. Food has always been a big part of our family tradition, and I have had the blessing of turning that, into a daily career.
Executive Chef Ken Shareef has tons of corporate and private restaurant experience including: